Chinese Food
All Recipes
Spicy chicken
This recipe uses the naicai rice frying pan for cooking. In the process of fried chicken pieces, the lampblack is reduced by about 90% compared with the common pot, making cooking easier and eating healthier.
Stewed bean skin roll
I saw fresh tofu skin on the market. I bought 4 pieces of tofu skin. I went home and made a marinated tofu skin roll. The bundled tofu skin roll was simmered for 45 minutes in the salt and moderate marinade. The fresh sweetness of the marinade g... ...
Hot spicy pot
Spicy hot pot must have hemp. But I don't like the feeling that I'm so sad when I accidentally bite it. Improve it properly. Put less pepper. Mix ingredients together and stir fry them to taste. Kiwi prawns Q play sweet, juicy streaky meat, and ... ...
Boiled meat slices
Sichuan cuisine all year round. You can't stop
Crispy melon with sour garlic and sweet spicy oil
[368] it's a story of stewing sauce, bubbling melons, catching them and waking up Please calm down. Melons are just a plate of common cold melons 2018.8.29
Bittern tendon
Summer is finally here. Endless brush night. Endless night. Endless beer. Are you tired of peanuts, barbecue and crawfish? Brine good a Q play money tendon accompany you. Want to learn? Come on, come on. Look down.
Maoxuewang
Maoxuewang takes duck blood as the main ingredient. Maoxuewang's cooking skill is mainly cooking. The taste belongs to spicy taste. The spicy temptation improved and innovated the traditional maoxuewang. It is a famous Bashu dish that is worth tasting.
Sweet and sour spareribs
Northeast edition
Mushroom in sauce
Flammulina velutipes is not only a delicious food, but also a good health food. It's also very easy to cook. It's made of spicy Flammulina velutipes and Flammulina velutipes. They're very delicious. It's very delicious to eat spicy food. But in ... ...
Stewed Beef Brisket with potato
The beef brisket cooked over time is permeated with mellow fragrance. The potato with full soup becomes more and more glutinous. It is accompanied by rice wheezing in the mouth. Behind the inner satisfaction is the smoke and fire of life.
Braised sheep and scorpion
In autumn, I need to eat some scorpions. There is bone marrow in them. It's very delicious.
Boiled meat slices
The second season of Chinese restaurant begins. Wang Junkai becomes the person in charge of Sichuan cuisine. With a series of Sichuan cuisine such as beef balls and boiled meat slices, he has harvested a large number of fans. In order to keep up... ...
Chinese Restaurant 2 ~ fried shrimps with bread crumbs
Are you all looking at Chinese Restaurant 2? Have you been attracted by fried shrimps with bread crumbs? Have a look at the drool. Just cook it yourself. My daughter said that the taste is really unusual. So my mother can also make this deliciou... ...
Spicy fish
Today's spicy fish is an appetizer from Guizhou. Guizhou cuisine has a special feature. It pays attention to the complex flavor type. It uses a variety of seasonings to taste and enhance the flavor. This is exactly the case with the hot flavor. ... ...
Spicy tofu
I haven't eaten stinky tofu for a long time. I miss it very much. Today, I just went to work near the vegetable market. By the way, I bought a little and came back. I made food to satisfy my craving. I used to fry stinky tofu every time. I waste... ...
Mapo Tofu
When it comes to Sichuan cuisine, most people think of Mapo bean curd, spicy chicken and boiled pork slices. Today, Miss Jie teaches you to make a magic utensil for eating -- Mapo bean curd is said to have been invented by Chen Mapo, the owner o... ...
Chicken tonight
Eat chicken tonight. Good luck is a famous saying in which game? (forgive me for the game black hole) although I can't play the game, I also like to eat chicken. I don't say much. Use a knife
Sichuan crabs are hot and delicious
Fresh, sweet and tender hairy crabs. Hot and hot peppers. What kind of sparks do they collide with? Sichuan style spicy crab. Hot and fragrant. Extraordinary.
